A taste for something more.

Recipes I’ve made for years, dishes inspired by places I love, and ideas for your next get-together.

Anne in her kitchen raising a lemon spritz

Anne and Chad toasting with martinis at dinner

Amalfi Basil Smash cocktail with fresh basil

Red wine braised short ribs over creamy polenta

Anne seasoning a tray of almonds at her kitchen counter

Anne holding a champagne flute in her kitchen

Yours truly

Hi, I’m Anne

Montana born and raised, happily married, and mom to two grown boys.

I can always find a reason to get my friends together for Prosecco and a good laugh. I also love creating a date night at home and entertaining in a way that feels relaxed and fun. I take good coffee seriously, and I believe the hostess should be finished cooking before the first guest arrives.

Here you’ll find recipes I’ve made for years, dishes inspired by restaurants and places I love, and ideas for your next get-together.

THE LONGER VERSION

RECIPES

TRAVEL

SAY HI

Two plates of short ribs and polenta with red wine and a candle

Recent Meals

What’s been on my table lately.

EVERY RECIPE, IN ONE PLACE

Pommes Anna

Top!

Thin-sliced Yukon Gold potatoes layered with butter, baked until golden and flipped into a caramelized potato cake. The perfect side for Steak au Poivre.

Steak au Poivre (A French Bistro Night at Home)

Top!

Pepper-crusted tenderloin, a cognac flambé and a rich cream sauce made in the same pan. A French bistro dinner for two you can make at home.

Amalfi Basil Smash

Top!

A bright limoncello cocktail with fresh basil, lemon and a splash of Prosecco or sparkling water. It tastes like summer, even with snow on the ground.

Homemade Limoncello

Fresh lemon peels, vodka, simple syrup and a little time. Easy to make at home and perfect to keep in the freezer for cocktails, spritzes and after dinner.

Affogato

Hot espresso poured over vanilla ice cream. An easy, elegant Italian dessert that’s perfect after dinner with friends.

Homemade Vanilla Ice Cream

Classic custard-style vanilla ice cream made with cream, milk, sugar, egg yolks and real vanilla. Rich, smooth and perfect for affogato or on its own.

Popular Recipes

Pommes Anna

Thin-sliced Yukon Gold potatoes layered with butter, baked until golden and flipped into a caramelized potato cake. The perfect side for Steak au Poivre.

Pommes Anna

Thin-sliced Yukon Gold potatoes layered with butter, baked until golden and flipped into a caramelized potato cake. The perfect side for Steak au Poivre.

Steaks in sauce with potatoes and red wine on a candlelit table

Steak au Poivre (A French Bistro Night at Home)

Pepper-crusted tenderloin, a cognac flambé and a rich cream sauce made in the same pan. A French bistro dinner for two you can make at home.

Steak au Poivre (A French Bistro Night at Home)

Pepper-crusted tenderloin, a cognac flambé and a rich cream sauce made in the same pan. A French bistro dinner for two you can make at home.

Amalfi Basil Smash

A bright limoncello cocktail with fresh basil, lemon and a splash of Prosecco or sparkling water. It tastes like summer, even with snow on the ground.

Amalfi Basil Smash

A bright limoncello cocktail with fresh basil, lemon and a splash of Prosecco or sparkling water. It tastes like summer, even with snow on the ground.

Say hello

Recipe questions, party ideas, or a place I should try — I’d love to hear from you.

annemihelich217@gmail.com

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A taste for something more.

Hi, I’m Anne

Recent Meals

Letters from my kitchen

Letters from my kitchen

Letters from my kitchen

Say hello

Say hello